P 1. Dragon and Phoenix Seafood Delight
A combination of gulf shrimp, scallop and chicken sautéed in a rich spicy sauce, garnished with onions.
P 2. Imperial Shrimp
Jumbo gulf shrimps, lightly battered fried and mixed with pineapple in the imperial sauce.
P 3. Treasure of The Sea
A combination of tender scallop, gulf shrimp, crab meat and lobster sautéed with snow pea pods, baby corn, mushroom, Chinese cabbage, carrots and water chestnut served in a white sauce, in a crisp meat.
P 4. Crispy Beef with Orange Peel
Tender steak lightly battered and fried until, crispy outside and tender juicy inside. Then glassed with our special sauce with Sun-dried orange beef.
P 5. Emperor's Shrimp & Scallops
Tender gulf shrimp and Canadian scallop sautéed with fresh crunchy Chinese cabbage, carrots, water chestnuts, mushroom. Snow peas pods, bamboo and baby corn in white sauce.
P 6. Peking Duck
The traditional fashion, light seasoned long island ducking roast to a crispy golden brown, the crispy skin and tender meat are carried separately. Served with Chinese pancakes, sprint, onion and plum sauce.
P 7. Crispy Prawns w. Orange Peel
Jumbo gulf shrimp lightly battered and fried until its crispy outside and tender juicy inside. Then glazed with our special sauce and Sun-dried orange peel.
P 8. Happy Family
A combination of shrimp, scallop, chicken. Roast pork and tender beef sautéed in delicate brown sauce with fresh vegetables.
P 9. House Special Steak
Marinated New York steak stir-fried with chef's black pepper sauce, with broccoli and Chinese vegetables.
P10. Scallop & Beef
Tender fresh scallop and sliced flunk steak sauce with fresh crunchy Chinese cabbage, carrots, water chestnut, mushroom, snow pea pods, bamboo, and baby corns in brown sauce.
P11. Pork Paradise
Roast pork stir-fried with scallion in a black pepper sauce and sliced pork sautéed in a spicy Mongolian sauce.
P12. Mongolian Beef
Sliced beef stir-fried with onion and cooked with chefs special secret black pepper sauce and served on a bed of crispy noodles.
P13. Lemon Chicken
Three pieces of tender chicken breast lightly battered and fried on top on bed of crispy lettuce and served with chef secret lemon sauce.
P14. Peking Pan Fried Noodles
Combination of shrimp, beef, chicken, scallop and roast pork, sautéed with Chinese vegetables, served on a bed of pan fried noodles.
P15. Crispy Duck
One half long island ducking, lightly marinated and slowly roasted in Chinese oven, crispy skin and juicy meat served with special plum sauce.
P16. Kung Pao Double Delight
Diced chicken and tender gulf shrimp with diced water chestnuts, broccoli, bamboo shoot, green pepper and onion sautéed in a red pepper spicy sauce with Virginia peanuts.
P17. Scallop and Shrimp with Garlic Sauce
Scallop and shrimp with celery, bamboo shoots, water chestnuts, black mushroom, and green pepper in hot and spicy garlic sauce.
P18. Four Seasons
Beef, shrimp, chicken, and pork with mixed Chinese vegetables.
P19. Hawaiian Five O
Lobster, shrimp, chicken, pork, and beef with mixed Chinese vegetables.
P20. Sea Heaven and Earth
Lobster, chicken, and pork with mixed Chinese vegetables.
P21. Subgum Wonton
Pork, shrimp, and chicken with Chinese vegetables and fried won ton.
P22. Sesame Beef
Deep fried crispy breaded beef in chefs secret sauce, topped with sesame seeds.
P23. Sesame Shrimp
Deep fried crispy bread shrimp in chefs secret sauce, topped with sesame seeds.
P24. Walnut Shrimp
Deep fried shrimp topped with imperial sauce on top of steamed mixed vegetables topped with walnuts.
P25. Sa Cha Double Delight
Tender gull shrimp and Canadian scallop sautéed with fresh crunchy Chinese cabbage, carroty water chestnuts, mushroom, snow pea pods. Bamboo, and baby corn in imported Chinese sha cha sauce.