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Combination of shrimp, beef, chicken and roast pork stir-fried with rice

Choice of any Two Entrees (Except Peking Specialties)
Served with Two Egg Rolls
Two Soup and Rice

A combination of gulf shrimp, scallop and chicken sautéed in a rich spicy sauce, garnished with onions.

Jumbo gulf shrimps, lightly battered fried and mixed with pineapple in the imperial sauce.

A combination of tender scallop, gulf shrimp, crab meat and lobster sautéed with snow pea pods, baby corn, mushroom, Chinese cabbage, carrots and water chestnut served in a white sauce, in a crisp meat.

Tender steak lightly battered and fried until, crispy outside and tender juicy inside. Then glassed with our special sauce with Sun-dried orange beef.

Tender gulf shrimp and Canadian scallop sautéed with fresh crunchy Chinese cabbage, carrots, water chestnuts, mushroom. Snow peas pods, bamboo and baby corn in white sauce.

The traditional fashion, light seasoned long island ducking roast to a crispy golden brown, the crispy skin and tender meat are carried separately. Served with Chinese pancakes, sprint, onion and plum sauce.

Jumbo gulf shrimp lightly battered and fried until its crispy outside and tender juicy inside. Then glazed with our special sauce and Sun-dried orange peel.

A combination of shrimp, scallop, chicken. Roast pork and tender beef sautéed in delicate brown sauce with fresh vegetables.

Marinated New York steak stir-fried with chef's black pepper sauce, with broccoli and Chinese vegetables.

Tender fresh scallop and sliced flunk steak sauce with fresh crunchy Chinese cabbage, carrots, water chestnut, mushroom, snow pea pods, bamboo, and baby corns in brown sauce.

Roast pork stir-fried with scallion in a black pepper sauce and sliced pork sautéed in a spicy Mongolian sauce.

Sliced beef stir-fried with onion and cooked with chefs special secret black pepper sauce and served on a bed of crispy noodles.

Three pieces of tender chicken breast lightly battered and fried on top on bed of crispy lettuce and served with chef secret lemon sauce.

Combination of shrimp, beef, chicken, scallop and roast pork, sautéed with Chinese vegetables, served on a bed of pan fried noodles.

One half long island ducking, lightly marinated and slowly roasted in Chinese oven, crispy skin and juicy meat served with special plum sauce.

Diced chicken and tender gulf shrimp with diced water chestnuts, broccoli, bamboo shoot, green pepper and onion sautéed in a red pepper spicy sauce with Virginia peanuts.

Scallop and shrimp with celery, bamboo shoots, water chestnuts, black mushroom, and green pepper in hot and spicy garlic sauce.

Beef, shrimp, chicken, and pork with mixed Chinese vegetables.

Lobster, shrimp, chicken, pork, and beef with mixed Chinese vegetables.

Lobster, chicken, and pork with mixed Chinese vegetables.

Pork, shrimp, and chicken with Chinese vegetables and fried won ton.

Deep fried crispy breaded beef in chefs secret sauce, topped with sesame seeds.

Deep fried crispy bread shrimp in chefs secret sauce, topped with sesame seeds.

Deep fried shrimp topped with imperial sauce on top of steamed mixed vegetables topped with walnuts.

Tender gull shrimp and Canadian scallop sautéed with fresh crunchy Chinese cabbage, carroty water chestnuts, mushroom, snow pea pods. Bamboo, and baby corn in imported Chinese sha cha sauce.